1 pound Orzo, Small Shells or other small pasta shape, uncooked
2 cups roast beef from the deli, cubed
3 medium ripe tomatoes, chopped
1 cup chopped zucchini
1 cup chopped fresh parsley
1/2 cup finely chopped green onion
2 tbsp. minced fresh mint
3 cloves garlic, minced
1/2 cup lemon juice
2 tbsp. olive or vegetable oil
1 tsp. black pepper
Salt to taste
Directions
Prepare pasta according to package directions. Drain and rinse under cold water; drain again. In a large mixing bowl, combine pasta, beef, tomatoes, zucchini, parsley, onion and mint. In a small mixing bowl, combine remaining ingredients; whisk well. Toss dressing with pasta mixture. Salt to taste. Serve immediately or refrigerate until ready to serve.
