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Clam Dip

Serves 6

Ingredients
  • One 6.5 oz. can chopped or minced clams
  • One cup of sour cream
  • One tablespoon dehydrated minced onion
  • One teaspoon worcestershire sauce
  • 1/2 teaspoon lemon juice
  • 2 teaspoons clam juice
  • hot pepper sauce, to taste
  • pinch of garlic powder
Directions

Cut baDrain clams and retain the juice. Mix all ingredients together and allow to stand for at least one hour before serving. Garnish with chopped chives and serve with chips, crackers or pita chips.

Recipe courtesy of Mid-Atlantic Foods, packers of high-quality clams & seafood products.