Great Recipes

• 2/3 cup firmly packed brown sugar
• 1/4 cup stick margarine
• 1/3 cup unsweetened cocoa
• 1/4 cup all-purpose flour
• 1/4 teaspoon salt
• 1/2 cup egg substitute
• 1/4 cup low-fat buttermilk
• 1 teaspoon vanilla extract Cooking spray
• 8 cups vanilla fat-free frozen yogurt, softened and divided
• 4 cups chocolate fat-free frozen yogurt, softened
• 3/4 cup chocolate-flavored syrup
• Fresh strawberry halves (optional)

Preheat oven to 350 degrees

Combine brown sugar and margarine ina large saucepan; cook over medium heat until sugar dissolves, stirring constantly. Remove from heat; let cool slightly.

Combine cocoa, flour, and salt in a medium bowl; gradually add egg substitute and buttermilk, stirring until blended. Stir in margarine mixture and vanilla. Pour batter into a 9-inch springform pan coated with cooking spray. Bake at 350 degrees for 15 minutes. Let cool in pan on a wire rack.

Spread 4 cups vanilla yogurt over cooled brownie layer: freeze at least 30 minutes or until firm. Spread remaining 4 cups vanilla yogurt over chocolate yogurt. Cover and freeze at least 8 hours. Cut pie into 12 wedges; drizzle each serving with 1 tablespoon chocolate syrup. Garnish with strawberry halves, if desired

Your guest will never believe that this make-ahead dessert is actually healthful.

Courtesy of Weight Watchers Magazine.