2 cups cooked PERDUE® OVEN STUFFER® Roaster chicken from Grilled Dry-Rubbed Chicken with Cool & Creamy Salsa, shredded
½ cup bottled hickory-flavored barbecue sauce
2 tablespoons orange juice concentrate
¾ cup water
1 tablespoon Dijon mustard
4 Kaiser or hamburger rolls, sliced
1 cup prepared coleslaw
Directions
In saucepan, combine chicken, barbecue sauce, orange juice concentrate, water and mustard over medium-high heat. When mixture begins to bubble, reduce heat to simmer and cook for 5-8 minutes (until mixture is heated through).
Remove chicken from heat. Divide evenly among 4 rolls. Top each with ¼ cup of coleslaw. Cover sandwiches with top of roll and serve immediately
