1 cup PERDUE® OVEN STUFFER® Roaster chicken from Winter Vegetable Roast Chicken, shredded
1 (8-ounce) package coleslaw mixture
½ small red onion, thinly sliced
4 tablespoons chopped cilantro
4 whole sprigs cilantro
¾ cup prepared bottled Asian salad dressing
½ cup crispy chow mein noodles or salted peanuts
Directions
In mixing bowl, combine chicken, coleslaw mixture, onion, and chopped cilantro. Pour dressing over mixture and toss well. Divide among 4 plates and top each salad with 2 tablespoons of chow mein noodles.
Garnish each plate with sprig of cilantro and serve.
