Great Recipes

• 1-1/2 lb ground Beef
• 1 medium onion, chopped
• 1 red or green bell pepper, 1/2" pieces
• 1 can (16 oz) baked beans
• 1 can (15-1/2 oz) Great Northern beans, rinsed, drained
• 1/4 cup ketchup
• 1/4 cup prepared steak sauce
• 1 Tbsp packed brown sugar
• 2 tsp Worcestershire Sauce

1. In large nonstick skillet, brown ground Beef, onion and bell pepper over medium-high heat 6 to 8 minutes or until Beef is no longer pink, breaking up into 1" crumbles. Pour off drippings. Season with 1/2 teaspoon salt and 1/8 teaspoon pepper. 2. Stir in remaining ingredients; reduce heat to medium-low. Cover and simmer 10 minutes, stirring occasionally. 4 servings.

Source: National Cattlemens Beef Association