| Directions
1. Cut Beef steaks lengthwise into 1"-wide strips and then crosswise into 1" pieces.
2. In Dutch oven, heat butter over medium-high heat until hot. Add Beef and garlic; stir-fry 2 to 3 minutes or until outside surface of Beef is no longer pink. (Do not overcook.) Remove from pan; season with 2 teaspoons seasoning from rice mix.
3. In same pan, combine rice mix and remaining seasoning, 5 cups water and tomatoes; bring to a boil. Reduce heat to medium-low; cover tightly and simmer 15 to 17 minutes or until rice is tender. Return Beef; heat through. Stir in cilantro if desired. Source: National Cattlemens Beef Association
|
