Great Recipes

• 1 lb Beef tenderloin tips
• 1 Tbsp olive oil
• 1 tbsp. lemon juice
• 1 pkg. (8 to 10 oz) mixed salad greens
• Prepared croutons

• 1/2 cup olive oil
• 1/4 cup Dijon-style mustard
• 1/4 cup balsamic vinegar
• 1 clove garlic, crushed
• 1 tsp sugar
• 1/4 tsp pepper

1. In medium bowl, whisk together dressing ingredients until creamy, set aside. 2. Cut Beef into 1 inch x 1/2 inch pieces. In large nonstick skillet, heat oil over medium-high heat until hot. Add Beef (1/2 at a time) and stir-fry 2 to 3 minutes or until outside surface is no longer pink. Remove from skillet, season with 1/2 teaspoon salt and 1/4 teaspoon pepper. 3. In large bowl, combine greens and 1/2 cup dressing, toss. Arrange greens on platter, top with Beef and croutons. Serve immediately, passing remaining dressing.

Source: National Cattlemens Beef Association