Great Recipes

• 1 (16 ounce) package PERDUE® Fresh Ground Turkey*
• 1 package dried Italian salad dressing mix
• 1 tablespoon olive oil
• 6 (10½ ounce) cans chicken broth
• ½ cup frozen carrot slices
• 1 (9 ounce) package cheese-filled tortellini
• 1 (14½ ounce) can diced tomatoes, drained
• ½ cup chopped fresh or frozen spinach

In bowl, mix ground turkey and salad dressing mix until well combined. Form into small (1” diameter) meatballs. In skillet, heat olive oil over medium heat. Add meatballs and brown on all sides (about 7-10 minutes). Remove meatballs from pan and drain on paper toweling.

Heat chicken broth in large saucepan until just boiling. Add tortellini and carrots, cook for 5 minutes. Reduce heat and add meatballs. Simmer for 10 minutes. Add tomatoes and spinach. Stir until spinach wilts slightly.

*Or use PERDUE® Fresh Ground Chicken or PERDUE® Fresh Ground Chicken Breast or Fresh Turkey Breast.