Toppings: Slices of Monterey jack cheese, lettuce, tomato, onion, avocado or red onion
Directions
In a large bowl mix together the oregano, pepper, cumin powder, garlic powder, egg white and salsa. Add the turkey and mix thoroughly. Shape into 2 burgers. Cook on stove top in cast iron grill pan or on outdoor grill over medium heat. Cook burgers for 6-8 minutes per side until center is no longer pink. Serve with toppings and on a bun.
